Our Food

Starters

Salmon & cucumber mousse with buckwheat & beetroot blinis, smoked salmon and lemon oil
£8
Guinea fowl, duck, pigeon & pistachio terrine with sourdough toast & plum chutney
£9
King prawns with garlic & herb butter, pickled fennel & crouton
£8.50
Spinach, feta & walnut puff with tomato relish
£7.50
Soup, home-made roll & butter
£6.50
Olives
£3
Garlic bread
£3.50
Mixed salad
£3.50
Home-made rolls, olives, olive oil & balsamic vinegar
£8
Scampi with tartare sauce
£7
Sweet potato fries
£4
Halloumi fries with sweet chilli dip
£7
Chips or Fries (add cheese £1)
£3.50

Mains

Fish & chips - beer battered cod, pea purée, lemon & tartare sauce
£7.50/15
Steak and chips
£24
8oz sirloin with tomato, mushroom, onion rings & mixed leaves – Add Peppercorn sauce or garlic butter for £2
Duck leg & beetroot confit with mash, greens and port & redcurrant sauce
£17
Baked herby polenta with halloumi & ratatouille
£16
Pork belly, black pudding & apple potato cake, carrots and cider, cream & grain mustard sauce
£17
Venison steak on mushroom & herb toast with sweet potato mash, kale & juniper jus
£20

Light Bites

Burger & fries
£10/16
Beef burger, cheese, bacon, tomato relish, little gem, red onion, beef tomato & mixed leaves
Spaghetti Bolognese with Parmesan
£7/14
Bean chilli with rice & sweetcorn relish
£12
Chicken salad with Caesar dressing
£14
Crispy squid, chorizo & chickpea salad
£14
Baked camembert, home-made roll & plum chutney
£8
Chicken goujons, fries, peas
£7/14

Lunch

Rolls - bacon & melted cheese, beef & horseradish, pork & apple sauce
£8.50

 add fries £3

Rolls - cheese & pickle, ham & pickle or crushed chickpeas, red pepper & cucumber
£6.50

add fries £3

Ploughman's platter
£11
With ham, cheese, apple, pickle, mixed leaves, tomato, rolls & butter
Ham, two free range eggs & chips
£12

Puddings

Sticky toffee pudding, toffee sauce & vanilla ice cream
£7
Crème brûlée of the day & shortbread
£7
Chococcino
£7
Dark chocolate mousse, whipped coffee cream & cocoa
Orange pudding with marmalade sauce
£7
(vg/gf/df)
Apple & blackberry crumble with custard
£7
Ice Creams/sorbets
£2.50/scoop
vanilla or double chocolate ice cream
raspberry or mango sorbet (df)
Affogato
£5
A single scoop of vanilla ice cream with a shot of espresso
Tipsy Affo
£8
Affogato and your choice of spirit or liqueur

Teas & Coffee

Jeeves & Jericho Tea
£3
English breakfast, Darjeeling, Earl of Grey, Gunpowder green, Rooibos, Chamomile & lavender, Mojito mint, Lemon & ginger, Red berry
From the Cotswold Coffee Company
-
Americano, Espresso, Macchiato
£3
Double espresso, Latte, Cappuccino, Mocha
£3.50
Liqueur coffee
£8

Please be aware that we prepare food in our kitchens using nuts, flour and other allergens. Whilst we take measures to ensure some dishes are free from certain allergens we cannot guarantee their complete absence. Please make staff aware of any allergies and ask for more information.

Game may contain shot

Sunday Lunch Menu

Starters

Salmon & cucumber mousse with buckwheat & beetroot blinis, smoked salmon and lemon oil
£8
Guinea fowl, duck, pigeon & pistachio terrine with sourdough toast & plum chutney
£9
King prawns with garlic & herb butter, pickled fennel & crouton
£8.50
Spinach, feta & walnut puff with tomato relish
£7.50
Soup, home-made roll & butter
£6.50
Olives
£3
Mixed salad
£3.50
Home-made rolls, olives, olive oil & balsamic vinegar
£8
Scampi with tartare sauce
£7
Sweet potato fries
£4
Halloumi fries with sweet chilli dip
£7

Mains

Beef – rare
£9/18
served with roast potatoes, Yorkshire pudding, vegetables & gravy*
*All gravy is gluten free
Loin of pork with apple sauce
£8/16
served with roast potatoes, Yorkshire pudding, vegetables & gravy*
*All gravy is gluten free
Chicken with pig in blanket and bread sauce
£8/16
served with roast potatoes, Yorkshire pudding, vegetables & gravy*
*All gravy is gluten free
Vegetable Wellington
£16
(vg/gf if without Yorkshire)
served with roast potatoes, Yorkshire pudding, vegetables & gravy*
*All gravy is gluten free
Fish & chips - beer battered cod, pea purée, lemon & tartare sauce
£7.50/15
Duck leg & beetroot confit with mash and greens with port & redcurrant sauce
£17
Baked herby polenta with halloumi & ratatouille
£16
Venison steak on mushroom & herb toast with sweet potato mash, kale & juniper jus
£20

Puddings

Sticky toffee pudding, toffee sauce & vanilla ice cream
£7
Crème brûlée of the day & shortbread
£7
Chococcino
£7
Dark chocolate mousse, whipped coffee cream & cocoa
Orange pudding with marmalade sauce
£7
(vg/gf/df)
Apple & blackberry crumble with custard
£7
Ice Creams/sorbets
£2.50/scoop
vanilla or double chocolate ice cream
raspberry or mango sorbet (df)
Affogato
£5
A single scoop of vanilla ice cream with a shot of espresso
Tipsy Affo
£8
Affogato and your choice of spirit or liqueur

Teas & Coffee

Jeeves & Jericho Tea
£3
English breakfast, Darjeeling, Earl of Grey, Gunpowder green, Rooibos, Chamomile & lavender, Mojito mint, Lemon & ginger, Red berry
From the Cotswold Coffee Company
-
Americano, Espresso, Macchiato
£3
Double espresso, Latte, Cappuccino, Mocha
£3.50
Floater coffee
£6
Liqueur coffee
£8

Please be aware that we prepare food in our kitchens using nuts, flour and other allergens. Whilst we take measures to ensure some dishes are free from certain allergens we cannot guarantee their complete absence. Please make staff aware of any allergies and ask for more information.

Game may contain shot

Food @ the duck Picture of burger with side of fries

Our Ethos

Our menus change with the seasons with the best ingredients we can source from our local suppliers. We aim to offer classic dishes to the highest standards and others that you will not see anywhere else.

Fish features on our specials each week and we love game in season.  Vegan/vegetarian options are always available across all courses and we will be happy to accommodate your dietary needs.

Great service is the partner to our excellent food. We like to hear what you think, we always welcome your comments and suggestions.

The Duck On the Pond Logo 500px

Directions; On the A361 – 5 miles south of Banbury and 7 miles north of Chipping Norton.

Opening Times:

Restaurant

Wed - Saturday: 12pm-2.30pm & 6pm-8.30pm
Sun: 12pm-5pm

Bar

Wed - Fri: 12pm-3pm & 5.30pm - 11pm

Sat: 11am-11pm | Sun: 12pm-6pm

Please fill out the form below to get in touch

Please fill out the form below to get in touch