Our Food
The kitchen team is led by Patryk, who is experienced in rosette standard pubs and restaurants in Oxfordshire. The team enjoy using the excellent local produce and regularly update our menus to reflect the changing seasons. We aim to offer original dishes as well as the classics. The front of house team is led by Jonathan, renowned for his beer sommelier training, general knowledge and love of quizzes.
We Are Open Wednesday – Sunday
Wed – Fri: 12pm-3pm & 5.30pm-11pm
Sat: 11am-11pm | Sun: 12pm-6pm
Food Served
Wednesday – Saturday 12pm – 2.30pm & 6pm-8:30pm
Sunday 12pm – 5pm
Our Ethos
Our menus change with the seasons with the best ingredients we can source from our local suppliers. We aim to offer classic dishes to the highest standards and others that you will not see anywhere else.
Fish features on our specials each week and we love game in season. Vegan/vegetarian options are always available across all courses and we will be happy to accommodate your dietary needs.
Great service is the partner to our excellent food. We like to hear what you think, we always welcome your comments and suggestions.
View Our Wines
We love our wines as much as our food – a variety of house wines, special bottles to match your dishes and a range of sparkling options. Wine is always tried and tested before making it onto our list and reflects our love of the grape in all its varieties.
Directions; On the A361 – 5 miles south of Banbury and 7 miles north of Chipping Norton.
Opening Times:
Wed - Fri: 12pm-3pm & 5.30pm-11pm
Sat: 11am-11pm | Sun: 12pm-6pm
Food Served
Wednesday - Saturday 12pm – 2.30pm & 6pm-8:30pm
Sunday 12pm – 5pm