Our Food

Restaurant Menu

Pea & ham soup, home-made roll £7

Duck rillettes, home-made roll, chutney £8

Pork belly, black pudding, apple purée £8.50

Butternut squash, leek & chickpea tart, sweet chilli sauce £8 (vg)

Salmon mousse, smoked salmon, cucumber, dark rye toast £8.50

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Aberdeen Angus fillet steak, Dauphinoise potatoes, herbed bone marrow, sweet potato, French beans, roast shallot, mushroom sauce £28

Lamb loin, shepherd’s pie, carrot, kale, sweetcorn & spring onion fritter, jus £21

Beef cheek, bubble & squeak, root vegetable purée, French beans, neep crisp £17

Free range chicken breast, corn fritter, sweet potato, bacon & broad beans £19

Monkfish green curry & rice £16

Nut roast, olive oil mash, carrots, kale, root vegetable purée £16 (vg)

Fish & chips – Cod in cider batter, chips, pea purée £15 (gfo)

Home-cooked ham, free range eggs, chips £15

Mixed bean chilli with rice £17 (vg)

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Apple, walnut & spiced raisin pudding, custard £7

Chocolate delice, raspberry coulis, hazelnut praline  £7 (gf)

Treacle tart, vanilla ice cream, raspberry coulis £7

Blackberry parfait, lemon shortbread, honey glazed walnuts  £7

Poached pear, chocolate brownie, raspberry sorbet (vg/gf/df) £9

Ice Cream (vanilla or chocolate ice cream / raspberry, mango sorbet, champagne) £2.50/scoop

We prepare food in our kitchens using nuts, flour and other allergens, we cannot guarantee their absence. Please make staff aware of any allergies and ask for more information. Game may contain shot. Key: vg – vegan,. Veg – vegetarian, df – dairy free, gf – gluten free, (o- option)

A discretionary service charge of 10% will be applied to the bill.

Sunday Menu: Starters

Whitebait & tartare sauce £6

Vegetable spring roll with sweet chilli sauce £6

Pea & ham soup, home-made roll £7

Duck rillettes, home-made roll, chutney £8

 Butternut squash, leek & chickpea tart, sweet chilli sauce £8 (vg)

Salmon mousse, smoked salmon, cucumber, dark rye toast £8.50

Sunday Menu: Mains

Sunday Roast £16

Beef – rare

Loin of free range pork with apple sauce

Free range chicken breast, pig in blanket and bread sauce

Slow roasted Northmoor lamb

Nut roast (vg/gf if without Yorkshire)

served with roast potatoes, Yorkshire pudding, vegetables & gravy*

*All gravy is gluten free

Wild sea bass, mussel, leek & white wine sauce, fries, carrots £19

Fish & chips – Cod in cider batter, chips, pea purée (gfo) £15

Mixed bean chilli with rice £14 (vg)

Sunday Menu: Pudding

£7 unless stated

Apple, walnut & spiced raisin pudding, custard

Chocolate delice, raspberry coulis, hazelnut praline (gf)

 Treacle tart, vanilla ice cream, raspberry coulis

Blackberry parfait, lemon shortbread, honey glazed walnuts

Poached pear, chocolate brownie, raspberry sorbet (vg/gf/df)

Ice Creams/sorbets £2.50/scoop

vanilla or  chocolate ice cream / raspberry, mango, champagne sorbet

Children’s Options

Chicken goujons, fries, peas £6

Fish pie £6

Ham, egg, chips £6

Spaghetti Bolognese £6

Scoop of ice cream with shortbread duck £2.50

Bar Snacks

Vegetable spring rolls, sweet chilli sauce £6

Whitebait & tartare sauce £6

Baked mini Camembert, home-made rolls & chutney £8 (gf option)

Garlic Bread £4

Sides

Olives £3

Green peppercorn suace £2

Mixed salad £3.50

Vegetables £3.50

Garlic Butter £1

Chips or Fries £3.50 (add cheese £1)

Home-made rolls, olives, olive oil & balsamic £8