Our Food
Prix Fixe
Wednesday-Friday 6-6.30 | £18 for 2, £22 for 3 courses
Tuscan bean soup & home-made roll
Whitebait & tartare sauce
Grilled asparagus, Parmesan & balsamic
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Smoked haddock fishcake, poached duck egg, broccoli
Steak frites
Sweet potato, tomato & apricot tagine, chermoula cous-cous
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Coconut and passion fruit panna cotta, kiwi, orange madeleine
Chocolate brownie, raspberry sorbet (vg/df/gf)
White chocolate, pistachio, raspberry & cardamom iced parfait with orange & almond sponge, orange tuile, mango coulis
Restaurant Menu
Cornish crab, melon & cucumber salsa, dill Hollandaise £9.50
Seared pigeon breasts with citrus & watercress salad £8
Local asparagus, poached duck egg, tomato relish, parmesan crisp £8
Hand-dived scallops, pea purée, lardon, pickled mooli £12
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Smoked haddock fishcake, poached duck egg, broccoli & balsamic £13
Fillet steak, root vegetable terrine, broccoli, carrot & ginger purée, herbed bone marrow, red wine jus £28
Duck breast, Dauphinoise potatoes, roasted lettuce, spice-roasted carrot, orange purée, port jus £20
Fillet of sea trout, crushed new potatoes, mooli & beetroot remoulade, watercress emulsion £19
Harissa spiced lamb with sweet potato, tomato & apricot tagine, chermoula cous-cous £18
Pudding Menu
£7 unless stated
Rhubarb, ginger sponge, custard
Sticky toffee pudding, banana mousse, vanilla ice cream, toffee sauce
Coconut and passion fruit panna cotta, kiwi, orange madeleine
Chocolate brownie, raspberry sorbet (vg/df/gf)
White chocolate, pistachio, raspberry & cardamom iced parfait, almond & orange sponge, orange tuile, mango coulis
English artisan cheeseboard £9
Ice Creams/sorbets £2.50 Scoop
vanilla or double chocolate ice cream
raspberry or mango sorbet
Garden Menu & Special Diets
Tuscan bean soup, home-made roll, olive oil £7 vg/gf/df
Goat’s cheese, beetroot & shallot tart £8.50 vg
Vegetable spring roll with sweet chilli sauce £6 vg/df
Polenta, asparagus, balsamic reduction, tomato relish £7 vg/gf/df
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Bean chilli & rice £14 vg/gf/df
Vegetable, lentil & walnut pie, broccoli, spice-roasted carrot, tomato relish £16 vg/df
Feta, broccoli, olive & tomato salad, herby lemon dressing £15 vg/gf
Children’s Options
Macaroni cheese (optional ham/greens) £8
Chicken goujons, fries, peas £7
Spaghetti Bolognese with Parmesan £8
Home–made ham & mushroom pizza £8
Baked mini Camembert, home-made rolls & chutney £8
Halloumi fries with sweet chilli dip £8
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Chocolate or vanilla ice cream & shortbread £3
Bar Menu
Sticky Chicken wings £5
Vegetable spring roll with sweet chilli sauce £6 (vg)
Whitebait & tartare sauce £7
Soup & home-made roll £7 (gf option)
Chilli, rice, sour cream £15 (vg option)
Home-cooked ham, egg and chips £12
Cider battered cod, chips, pea puree £15 (gf)
Steak frites £16 (gf)
Chicken, ham & tarragon pie, broccoli, carrots £16
Sides
Olives £3
Sweet potato fries £4
Mixed salad £3.50
Halloumi fries with sweet chilli sauce £8
Chips or Fries £3.50 (add cheese £1)
Home-made rolls, olives, olive oil & balsamic £8
We prepare food in our kitchens using nuts, flour and other allergens so cannot guarantee their complete absence. Please make staff aware of any allergies and ask for more information. Game may contain shot.
A discretionary service charge of 10% will be applied to the bill.
Our Ethos
Our menus change with the seasons with the best ingredients we can source from our local suppliers. We aim to offer classic dishes to the highest standards and others that you will not see anywhere else.
Fish features on our specials each week and we love game in season. Vegan/vegetarian options are always available across all courses and we will be happy to accommodate your dietary needs.
Great service is the partner to our excellent food. We like to hear what you think, we always welcome your comments and suggestions.
Directions; On the A361 – 5 miles south of Banbury and 7 miles north of Chipping Norton.
Opening Times:
Restaurant
Wed - Saturday: 12pm-2.30pm & 6pm-8.30pm
Sun: 12pm-4pm
Bar
Wed - Fri: 12pm-3pm & 6pm - 11pm
Sat: 12-11pm | Sun: 12pm-5pm