Our Food

Prix Fixe

Wednesday-Friday 6-6.45 | £18 for 2, £22 for 3 courses

Restaurant Menu

Cornish crab, melon & cucumber salsa, dill Hollandaise £9.50

Seared pigeon breasts with citrus & watercress salad £8

Grilled asparagus, poached duck egg, tomato relish, parmesan crisp £8

Duck hash, quail’s egg & watercress sauce £8.50

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Smoked haddock fishcake, duck egg, fennel salad, dill Hollandaise £13

Aberdeen Angus fillet steak, herbed bone marrow, vegetable terrine, roast shallot, carrot & orange purée, French beans, red wine jus £28

Barbary duck breast, Dauphinoise potatoes, roasted little gem, spiced carrot, orange gel, port jus £20

Fillet of sea trout, crushed new potatoes, mooli & beetroot remoulade, French beans, garlic butter £19

Harissa spiced lamb, sweet potato, chick pea and apricot tagine with chermoula cous-cous £16

Garden Menu & Special Diets

Tuscan bean soup, home-made roll £7 vg/df 

Goat’s cheese, beetroot & shallot tart £8.50 vg

Vegetable spring roll with sweet chilli sauce £6 vg/df 

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Sweet potato, chick pea and apricot tagine with chermoula cous-cous £13 vg/gf/df 

Vegetable, lentil & walnut pie, new potatoes, broccoli, carrot & orange purée, gravy £16 vg

Greek salad £14 vg/gf 

Sunday Menu: Starters

Whitebait & tartare sauce £6

Vegetable spring roll with sweet chilli sauce £6

Tuscan bean soup, home-made roll £7

Greek salad £7

Devon crab, melon & cucumber salsa, dill Hollandaise £9.50

Duck & spring onion hash, quail’s egg, plum sauce, cucumber £8.50 

Sunday Menu: Mains

Sunday Roast

Beef – rare £9/18

Loin of free range pork with apple sauce £8/16

Free range chicken breast, pig in blanket and bread sauce £8/16

Nut roast £16 (vg/gf if without Yorkshire)

served with roast potatoes, Yorkshire pudding, vegetables & gravy*

*All gravy is gluten free

Cider battered cod, chips and pea purée £7.50/15 (gfo)

Greek Salad £15 (veg)

Fillet of sea trout, crushed new potatoes, mooli & beetroot remoulade, watercress emulsion £19

Harissa spiced lamb, sweet potato, chick pea and apricot tagine with chermoula cous-cous £16 (vgo £14)

Sunday Menu: Pudding

£7 unless stated

Rhubarb trio–mousse, jelly, poached, ginger loaf and custard

Sticky toffee pudding, banana mousse, vanilla ice cream, toffee sauce

Coconut and passion fruit panna cotta, kiwi, orange madeleine

Chocolate brownie, raspberry sorbet (vg/df/gf)

White chocolate, pistachio, raspberry & cardamom iced parfait with

almond & orange sponge, orange tuile and mango coulis

Artisan cheeseboard £9

Ice Creams/sorbets £2.50/scoop

vanilla or  chocolate ice cream / raspberry or mango sorbet

Pudding Menu

£7 unless stated

Rhubarb trio–mousse, jelly, poached, ginger loaf and custard

Sticky toffee pudding, banana mousse, vanilla ice cream, toffee sauce

Chocolate brownie, raspberry sorbet (vg/df/gf)

Raspberry & pistachio iced parfait, cardamom shortbread, mango coulis, meringue

English artisan cheeseboard £9

Ice Creams/sorbets £2.50 Scoop
vanilla or double chocolate ice cream /
raspberry or mango sorbet

Children’s Options

Macaroni cheese (optional ham/greens) £8

Chicken goujons, fries, peas £7

Spaghetti Bolognese with Parmesan £8

Home–made Margherita pizza £8

Baked mini Camembert, home-made rolls & chutney £8

Cod goujons, fries, peas (gfo) £8

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Chocolate or vanilla ice cream & shortbread £3

Bar Menu

Sticky free range pork belly bites £6 (gf)

Vegetable spring roll with sweet chilli sauce £6 (vg)

Whitebait & tartare sauce £6

Soup & home-made roll £7 (gfo)

Baked mini Camembert, home-made rolls & chutney £8 (gfo)

Home-cooked ham, egg and chips £13

Cider battered cod, chips and pea purée £15 (gfo)

Aberdeen Angus Steak frites £17 (gf)

Country salad – free range chicken, chorizo, new potatoes, French beans, honey & mustard dressing £15

Sides

Olives £3

Sweet potato fries £4

Mixed salad £3.50

Vegetables £3.50

Garlic Bread £4

Halloumi fries (gfo) with sweet chilli sauce £8

Chips or Fries £3.50 (add cheese £1)

Home-made rolls, olives, olive oil & balsamic £8