Our Food

Main Menu

Starters

Soup, home-made roll & butter
£6.50
Beetroot hummus with flatbread & cucumber
£6.50
Scallops, black pudding, Parma ham crisp & pea purée
£12
Smoked haddock & prawn mousse with sourdough toast and cucumber
£8
Sweet potato bubble & squeak, poached Burford Brown egg & Hollandaise sauce
£8
Home-made rolls, olives, olive oil & balsamic vinegar
£8
Crispy squid or Halloumi fries with sweet chilli dip
£8
Baked mini Camembert, home-made rolls & chutney
£8
Olives
£3
Garlic bread
£3.50
Sweet potato fries
£4
Chips or Fries (add cheese £1)
£3.50
Mixed salad /additional vegetables
£3.50
Onion rings
£3.50
Bread roll
£1

Mains

Fish & chips - beer battered cod, pea purée, lemon & tartare sauce
£10/£15
Spiced polenta with mushroom, carrot & sweet potato ragout and halloumi
£16
Pork belly, black pudding & apple potato cake , greens and cider, cream & grain mustard sauce
£17
Breast of Gressingham duck, Dauphinoise potatoes, carrot & orange purée, broccoli and a cherry & port sauce
£20
8oz Sirloin steak & chips
£24

with tomato, flat mushroom, onion rings & mixed leaves

Add green peppercorn sauce or garlic butter £2

Light Bites

Steak frites, caramelised onions & mixed leaves
£15

Add green peppercorn sauce or garlic butter £2

Spaghetti Bolognese with Parmesan
£14
Calves' liver, bacon, onions, mash, greens & red wine jus
£19
Bean chilli with rice & sweetcorn relish
£13
Crispy chicken, sweetcorn & chorizo salad
£14

Lunch

Ploughman's platter
£13

with our own hand-carved ham, cheddar cheese, apple, mixed leaves, tomato, pickle, rolls & butter

Scampi, fries, tartare sauce & mixed leaves
£13
Ham, two free range Burford Brown eggs & chips
£13
Goat's cheese, beetroot & shallot tartlet with mixed leaves
£10

Children's Options

Cup of soup
£3
Chicken goujons, fries & peas
£8
Macaroni cheese
£8
add ham or greens £1
Mini pizza with ham & mushroom
£8
Beans on toast with poached egg & cheese
£8

Puddings

Sticky toffee pudding, toffee sauce & vanilla ice cream
£7
Crème brûlée of the day & shortbread
£7
Chocolate delice, chocolate shortbread, raspberry sorbet & berry coulis
£8
Orange & almond pudding with marmalade sauce
£7

(made with vegan/dairy and gluten free products)

Crumble of the day with custard
£7.50
Cheddar & Camembert, crackers & plum chutney
£8
Ice Creams /sorbets
£2.50/scoop
vanilla or double chocolate ice cream
raspberry or mango sorbet

Teas & Coffee

Jeeves & Jericho Tea
£3
English breakfast, Darjeeling, Earl of Grey, Gunpowder green, Rooibos, Chamomile & lavender, Mojito mint, Lemon & ginger, Red berry
From the Cotswold Coffee Company
-
Americano, Espresso, Macchiato
£3
Double espresso, Latte, Cappuccino, Mocha
£3.50
Liqueur coffee
£8

Please be aware that we prepare food in our kitchens using nuts, flour and other allergens. Whilst we take measures to ensure some dishes are free from certain allergens we cannot guarantee their complete absence. Please make staff aware of any allergies and ask for more information.

Game may contain shot

Sunday Lunch Menu

Starters

Soup, home-made roll & butter
£6.50
Beetroot hummus with flatbread & cucumber
£6.50
Scallops, black pudding, Parma ham crisp & pea purée
£12
Smoked haddock & prawn mousse with sourdough toast and cucumber
£8
Sweet potato bubble & squeak, poached Burford Brown egg & Hollandaise sauce
£8
Home-made rolls, olives, olive oil & balsamic vinegar
£8
Crispy squid or Halloumi fries with sweet chilli dip
£8
Baked mini Camembert, home-made rolls & chutney
£8
Sweet potato fries
£4
Chips or Fries (add cheese £1)
£3.50
Mixed salad /additional vegetables
£3.50

Mains

Beef – rare
£18
served with roast potatoes, Yorkshire pudding, vegetables & gravy*
*All gravy is gluten free
Loin of pork with apple sauce
£16
served with roast potatoes, Yorkshire pudding, vegetables & gravy*
*All gravy is gluten free
Chicken with pig in blanket and bread sauce
£16
served with roast potatoes, Yorkshire pudding, vegetables & gravy*
*All gravy is gluten free
Breast of Gressingham duck
£20

served with roast potatoes, Yorkshire pudding, vegetables & gravy*
*All gravy is gluten free

Vegetable Wellington
£16
(vg/gf if without Yorkshire)
served with roast potatoes, Yorkshire pudding, vegetables & gravy*
*All gravy is gluten free
Fish & chips - beer battered cod, pea purée, lemon & tartare sauce
£10/£15
Spiced polenta with mushroom, carrot & sweet potato ragout and halloumi
£16
Breast of Gressingham duck
£20
served with, Dauphinoise potatoes, carrot & orange purée, broccoli and a cherry & port sauce
Spaghetti Bolognese with Parmesan
£14
Bean chilli with rice & sweetcorn relish
£13

Children's Options

Cup of soup
£3
Chicken goujons, fries & peas
£8
Macaroni cheese
£8
add ham or greens £1
Mini pizza with ham & mushroom
£8
Beans on toast with poached egg & cheese
£8
Mini roast (except Wellington & duck)
£8

Puddings

Sticky toffee pudding, toffee sauce & vanilla ice cream
£7
Crème brûlée of the day & shortbread
£7
Crumble of the day with custard
£7
Orange pudding with marmalade sauce
£7
(vg/gf/df)
Chocolate delice, chocolate shortbread, raspberry sorbet & berry coulis
£8
Cheddar & Camembert, crackers & plum chutney
£8
Ice Creams/sorbets
£2.50/scoop
vanilla or double chocolate ice cream
raspberry or mango sorbet (df)
Affogato
£5.50
A single scoop of vanilla ice cream with a shot of espresso
Tipsy Affo
£9
Affogato and your choice of spirit or liqueur

Teas & Coffee

Jeeves & Jericho Tea
£3
English breakfast, Darjeeling, Earl of Grey, Gunpowder green, Rooibos, Chamomile & lavender, Mojito mint, Lemon & ginger, Red berry
From the Cotswold Coffee Company
-
Americano, Espresso, Macchiato
£3
Double espresso, Latte, Cappuccino, Mocha
£3.50
Floater coffee
£6
Liqueur coffee
£8

Please be aware that we prepare food in our kitchens using nuts, flour and other allergens. Whilst we take measures to ensure some dishes are free from certain allergens we cannot guarantee their complete absence. Please make staff aware of any allergies and ask for more information.

Game may contain shot

Food @ the duck Picture of burger with side of fries

Our Ethos

Our menus change with the seasons with the best ingredients we can source from our local suppliers. We aim to offer classic dishes to the highest standards and others that you will not see anywhere else.

Fish features on our specials each week and we love game in season.  Vegan/vegetarian options are always available across all courses and we will be happy to accommodate your dietary needs.

Great service is the partner to our excellent food. We like to hear what you think, we always welcome your comments and suggestions.

The Duck On the Pond Logo 500px

Directions; On the A361 – 5 miles south of Banbury and 7 miles north of Chipping Norton.

Opening Times:

Restaurant

Wed - Saturday: 12pm-2.30pm & 6pm-8.30pm
Sun: 12pm-5pm

Bar

Wed - Fri: 12pm-3pm & 5.30pm - 11pm

Sat: 11am-11pm | Sun: 12pm-6pm

Please fill out the form below to get in touch

Please fill out the form below to get in touch