Our Food

Sample Specials Board

Home-made steak & kidney pie

Northmoor lamb loin, dauphinoise, red cabbage

Restaurant Menu

Sides

Olives £3
Garlic bread £4
Mixed salad £4
Fries £4 (with cheese £5)
Trio of home-made rolls with olives, olive oil & balsamic £8

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Starters

Black pudding, Parma ham crisp, poached free-range egg, pea shoots, sriracha £8.50

Devon crab tart, fennel, grapefruit, baby salad and herb leaves £8.50

Salmon mousse, cucumber & lime granita, Scottish smoked salmon, fennel crouton £9

Feta, olive & red onion salad £7.50

Vegetable spring rolls, sweet chilli sauce (vg) £6

Soup of the day, home-made roll (vgo/gfo) £6.50 

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Mains

Fillet of sea trout, new potatoes, sorrel & peas Française £19

Aberdeen Angus fillet steak, dauphinoise potatoes, tenderstem broccoli, sweet potato purée, green peppercorn sauce £30 

Seafood linguine, tomato, pepper, courgette & olive sauce, gremolata £18

Free range pork fillet, potato & herb croquette, sage & cider sauce £20 

Cider battered cod & chips, pea purée, tartare sauce (gfo) £16

Free range chicken breast schnitzel, fries, leaves £18

Aubergine, chickpea, pepper & sweet potato tagine, couscous, chermoula (vg) £16.50

Duck leg confit, duck fat potatoes, plum sauce, mixed salad £19

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Puddings

Rhubarb & ginger cheesecake £7

Chocolate & almond brownie, mango sorbet or vanilla ice cream (vg/vf) £7

Lemon tart, raspberry sorbet £7 

Eaton mess £7

Sticky toffee pudding, butterscotch sauce, vanilla ice cream £7

Ice cream/sorbet £2.50 per scoop, Vanilla or chocolate ice cream, mango, raspberry, champagne sorbet

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Children’s Options £7

Fish pie

Ham, egg, chips

Spaghetti Bolognese

Chicken goujons, fries, peas

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Jeeves & Jericho Tea £4

 English breakfast, Darjeeling, Earl of Grey, Gunpowder green, Rooibos, Chamomile & lavender, Mojito mint, Lemon & ginger, Red berry

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Cotswold Coffee Company

Espresso £3

Americano, Macchiato £3.50

Double espresso, Latte, Cappuccino, Mocha £4

Floater coffee £8

Liqueur coffee £10

Hot chocolate £4

We prepare food in our kitchens using nuts, flour and other allergens, we cannot guarantee their absence. Please make staff aware of any allergies and ask for more information. Game may contain shot. Key: vg – vegan,. Veg – vegetarian, df – dairy free, gf – gluten free, (o- option)

A discretionary service charge of 10% will be applied to the bill.

Summer Bar Lunch Menu

Home-baked honey roast ham, free-range eggs & chips £15
Home-made soup & roll £6.50
Beetroot falafels, hummus, pitta bread, olives £9.50 (vg)
Home-baked honey roast ham & chutney sandwich on malted brown with chips £9.50
Mature Cheddar salad sandwich on malted brown with chips £9.50

Sides
Olives £3,
Mixed salad £4,
Garlic bread £4,
Fries £4 (with cheese £5),
Veg spring rolls & chilli sauce £6
Trio of home-made rolls with olives, olive oil & balsamic £8 

Something sweet

Rhubarb & ginger cheesecake 7
Chocolate & almond brownie (vg), mango sorbet (vg) or vanilla ice cream 7
Lemon tart, raspberry sorbet 7
Eton mess 7
Sticky toffee pudding, butterscotch sauce, vanilla ice cream 7
Ice cream/sorbet £2.50 per scoop – Vanilla or chocolate ice cream, Mango, raspberry, champagne sorbet

We prepare food in our kitchens using nuts, flour and other allergens, we cannot guarantee their absence. Please make staff aware of any allergies and ask for more information. Game may contain shot. Key: vg – vegan,. Veg – vegetarian, df – dairy free, gf – gluten free, (o- option)

A discretionary service charge of 10% will be applied to the bill.

Sunday Menu: Starters

Black pudding, Parma ham crisp, poached free-range egg, pea shoots, sriracha £8.50

Devon crab tart, fennel, grapefruit, baby salad and herb leaves £8.50

Salmon mousse, cucumber & lime granita, Scottish smoked salmon, fennel crouton £9

Feta, olive & red onion salad £7.50

Vegetable spring rolls, sweet chilli sauce (vg) £6

Soup of the day, home-made roll (vgo/gfo) £6.50 

Sunday Menu: Mains

Sunday Roast £16

Beef – rare

Loin of free range pork with apple sauce

Free range chicken breast, pig in blanket, bread sauce

Slow-roasted Northmoor lamb

Nut roast (vg if without Yorkshire)

all served with roast potatoes, Yorkshire pudding, vegetables,

cauliflower cheese & gravy*

*All gravy is gluten free

Fish & chips (gfo) £16

Asparagus & spring vegetable risotto £8/16

Aubergine, chickpea, pepper & sweet potato tagine, couscous, chermoula (vg) £16.50

Filet of sea trout, new potatoes, sorrel & peas Française £19

Sunday Menu: Pudding

Rhubarb & ginger cheesecake £7

Chocolate & almond brownie, mango sorbet (vg/gf) or vanilla ice cream £7

Lemon tart, raspberry sorbet £7 

Eaton mess £7

Sticky toffee pudding, butterscotch sauce, vanilla ice cream £7

Apple & cinnamon crumble, custard £7

Ice creams and sorbets  £2.50/scoop–Vanilla or chocolate ice cream, mango, raspberry, champagne sorbet

Children’s Options

Mini-roast – Chicken, pork or beef £8

Fish pie £7

Spaghetti Bolognese £7

We prepare food in our kitchens using nuts, flour and other allergens so cannot guarantee their complete absence. Please make staff aware of any allergies and ask for more information.  Game may contain shot.

A discretionary service charge of 10% will be applied to the bill.

Food @ the duck Picture of burger with side of fries

Our Ethos

Our menus change with the seasons with the best ingredients we can source from our local suppliers. We aim to offer classic dishes to the highest standards and others that you will not see anywhere else.

Fish features on our specials each week and we love game in season.  Vegan/vegetarian options are always available across all courses and we will be happy to accommodate your dietary needs.

Great service is the partner to our excellent food. We like to hear what you think, we always welcome your comments and suggestions.

The Duck On the Pond Logo 500px

Directions; On the A361 – 5 miles south of Banbury and 7 miles north of Chipping Norton.

Opening Times:

Restaurant

Wed - Saturday: 12pm-2.30pm & 6pm-8.30pm

Sun: 12pm-4pm

Bar

Wed - Fri: 12pm-3pm & 6pm - 11pm

Sat: 12pm-2:30pm & 6pm-11pm | Sun: 12pm-5pm

Please fill out the form below to get in touch

Please fill out the form below to get in touch