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Our Opening Times

Wed – Fri: 12pm-3pm & 5.30pm-11pm
Sat: 11am-11pm  | Sun: 12pm-6pm

FOOD SERVED

Wednesday – Saturday: 12pm – 2.30pm & 6pm-8:30pm
Sunday: 12pm – 5pm

Side Shot Of Outside Pub

Sunday Lunch Menu

Starters

Soup with roll & butter
£6.00

(gfo)

MacLeod's black pudding, Parma ham, poached egg, Hollandaise sauce & watercress
£7.50

(gf)

Smoked mackerel, potato & beetroot timbale with horseradish cream
£6.50

(gf)

Duck liver pâté, orange jelly, red onion marmalade & toast
£6.50

(gfo)

King prawns in garlic herb butter with crostino
£8.00

(gfo)

Mains

Winter vegetable & lentil Thai green curry with rice
£14

(vg)

Cod in beer batter, chips, pea purée & tartare sauce
£14
Breast of Gressingham duck, potato fondant, red cabbage, pak choi & red wine jus
£19.50

(gf)

Sunday Roast with roast potatoes, Yorkshire pudding, vegetables & gravy
£16
  • Beef
  • Lamb leg
  • Loin of pork with apple sauce
  • Whole chicken breast
  • Beetroot & mushroom Wellington (vg/gf if without Yorkshire)

* All gravy is gluten free *

Puddings

Apple crumble & custard
£6.50
Choccino - chocolate mousse, coffee cream & chocolate shavings
£6.50

(gf)

Chocolate brownie with raspberry sorbet
£6.50

(vg) (df) (gf)

Crème brûlée of the day & shortbread
£6.50
White chocolate & pistachio iced parfait with berry coulis
£6.50

(gf)

Sticky toffee pudding with toffee sauce & vanilla ice cream
£6.50
Ice Creams/sorbets
£2.50/scoop

vanilla, double chocolate, strawberry, chocolate & orange, raspberry, blackcurrant or mango sorbet

(gf)

Affogato
£5

(gf) – single scoop of vanilla ice cream with a shot of espresso

Tipsy Affo
£8

(gf) – Affogato and your choice of spirit or liqueur

Cheeseboard
Three for £7.50 or Five for £12

Comes with crackers, apple, celery & chilli jam.
Oxford blue – Semi-hard, smooth creamy English cow’s milk blue
Montgomery cheddar – Unpasteurised Somerset farmhouse cheddar
College white – Bloomy rinded cow’s milk that is between a Brie and a Chaource in style
Oxford Isis – Soft cow’s milk cheese washed in honey mead to give a tangy pungent rind
Alice – Soft, ash covered goat’s milk

(gfo)

Teas & Coffee

Jeeves & Jericho Tea
£3

English breakfast, Darjeeling first flush, Earl of Grey, Gunpowder green, African rooibos, Chamomile & lavender, Mojito mint, Lemon & ginger rescue, Red berry

From the Cotswold Coffee Company
-
Americano, Espresso, Macchiato
£3
Double espresso, Latte, Cappuccino, Mocha
£3.50
Floater coffee
£6
Liqueur coffee
£8
Green & Black's hot chocolate
£3.50

(veg) vegetarian (vg) vegan (gf) gluten free (gfo) gluten free option (df) dairy free (n) nuts

Please be aware that we prepare food in our kitchens using nuts, flour and other allergens. Whilst we take measures to ensure some dishes are free from certain allergens we cannot guarantee their complete absence. Please make staff aware of any allergies and ask for more information. Game may contain shot.

The Duck On the Pond Logo 500px

Directions; On the A361 – 5 miles south of Banbury and 7 miles north of Chipping Norton.

Opening Times:

Wed - Fri: 12pm-3pm & 5.30pm-11pm
Sat: 11am-11pm | Sun: 12pm-6pm

Food Served 

Wednesday - Saturday 12pm – 2.30pm & 6pm-8:30pm
Sunday 12pm – 5pm

Please fill out the form below to get in touch

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Please fill out the form below to get in touch

Acceptance

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